A New York Week
The Park Avenue ArmoryA New York minute is the equivalent of an instant anywhere else. New York just moves at such a fast pace and so much gets packed into a period of time. Such was the case with the...
View ArticleMesamerica 2012 -An Exploration of Mexican Cooking
Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex...
View ArticleChoice Chews in Charleston With Cook It Raw
Raw Carolina Shrimp Two thirty on a Friday morning is a helluva time to get up for the day, especially when bedtime wasn’t until 11:30 and I awoke to the telephone at 12:30. Cook It Raw Founder and...
View ArticleMesamérica 2014 – More Perspectives on Food in Mexico – Day One
Mexico City is many things. It is one of the largest cities in the world. It is sprawling, shaky from earthquakes, smoggy, grimy, crowded, intimidating, full of energy, vibrant, friendly, delicious...
View ArticleMany Happy Returns in Mexico City
When writing a restaurant and dining oriented food blog, the priority is to check out and write about new places. That is a mixed blessing. While it is a lot of fun to explore and experience new...
View ArticleThe Docsconz Top 25 Restaurant Meals of 2014
Chef Matthew Lighner and his kitchen team at Atera This list is entirely subjective as they always are. Food is certainly the biggest single factor in my rankings, but ultimately the rankings are...
View ArticleThe Docsconz 15 Most Transcendent Restaurant Dishes of 2014
This is an extremely difficult list to put together. I’ve had so many wonderful dishes over the past year, I hate to exclude the many outstanding dishes that I enjoyed. Many a meal had more than one...
View ArticleAlbert Adriá and Paco Mendez Make Mexican Magic in Barcelona – Part One-...
The magic of Mexican food depends a lot on the indigenous ingredients of Mexico and has, until recently, outside of a few special places in the United States (e.g Rick Bayless’ Topolobampo and...
View ArticleCosme – Mexican Cool in Hot New York
Chef Enrique Olvera at Cosme Seemingly forever, with a few notable exceptions¹, Mexican cuisine outside of Mexico has been little more than a reduction of a few, formulaic dishes, utilizing Mexican or...
View ArticleThe Docsconz Top 25 Restaurant Meals of 2018
I have been extremely fortunate to dine and drink very, very well for most of my life, and never better than in recent years. Between my own personal expeditions, and Rascal + Thorn, the travel...
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